This recipe is vegetarian. This recipe is easily made vegan.
Be creative in what you make this is a flavorful variation of the Shoyu Ramen. Use fresh ingredients that are around you. Listen to your intuition, use your knowledge of what goes together. This recipe is slightly spicy, and very tasty.
Ingredients:
Base (add first):
Water
Soy Sauce
Bullion
Sweet Onions
Ginger
Garlic
Add just before boiling:
Noodles
Carrots (Julienne)
Green Peppers (Julienne)
1 Egg (add last when heated stir well)
Spices:
(Touch of) Wasabi
Sea Salt
Pepper
Chives
Follow the ingredients list. Add in water, and then add enough soy sauce to make it change color. Be careful, and if you are not sure about the soy sauce taste as you add it in. Add bullion you can make this without it but it adds more flavor. Add in onions, garlic, and ginger then turn on the heat on high.
Just before boiling add in noodles, and then the add the julienned carrots and green peppers. Make them long and thin easy to pick up with chopsticks but not too big. You get a nice balance of fresh and cooked when you add it in near the end. When the noodles are soft enough, add in the egg and stir quickly.
Then add the spices and enjoy :)
Tip: Noodles are noodles. You can use linguine noodles, or you can pull ramen noodles out of the package and add the package as a replacement for the bullion.
