Pandor's Peacefully Spicy Noodles

This recipe is vegetarian. This recipe is easily made vegan.

Be creative in what you make this is a flavorful variation of the Shoyu Ramen. Use fresh ingredients that are around you. Listen to your intuition, use your knowledge of what goes together. This recipe is slightly spicy, and very tasty.

Ingredients:

Base (add first):

Water

Soy Sauce

Bullion

Sweet Onions

Ginger

Garlic

Add just before boiling:

Noodles

Carrots (Julienne)

Green Peppers (Julienne)

1 Egg (add last when heated stir well)

Spices:

(Touch of) Wasabi

Sea Salt

Pepper

Chives

Follow the ingredients list. Add in water, and then add enough soy sauce to make it change color. Be careful, and if you are not sure about the soy sauce taste as you add it in. Add bullion you can make this without it but it adds more flavor. Add in onions, garlic, and ginger then turn on the heat on high.

Just before boiling add in noodles, and then the add the julienned carrots and green peppers. Make them long and thin easy to pick up with chopsticks but not too big. You get a nice balance of fresh and cooked when you add it in near the end. When the noodles are soft enough, add in the egg and stir quickly.

Then add the spices and enjoy :)

Tip: Noodles are noodles. You can use linguine noodles, or you can pull ramen noodles out of the package and add the package as a replacement for the bullion.

Yummy Rice Sauce

Yummy sauce for rice! This recipe is Vegan - This recipe is easy

Cook Rice: Remember to use jasmine rice and buy them in large sacks from an Asian store.

Grill:

Portobello Mushrooms marinaded in dark soy sauce or regular soy sauce

Sweet Onions cut into rings

If you don't have a grill mince onions and slice mushrooms, you can sauté the garlic from the sauce base and the onions instead.

Sauce Base:

Minced Garlic

Water

Bullion

Soy Sauce

Sea Salt

Pepper

Chopped Walnuts

Sauce Thickener:

equal parts corn starch and cold water

Prep your ingredients, don't forget to permeate the mushrooms with soy sauce. Grill your onions and mushrooms. Then make the sauce base, adding the grilled food near the middle and saving the walnuts for just before boiling. When your sauce starts boiling add in the premixed sauce thickener, stir gently and allow to coagulate. Plate rice and spoon on top.