Pandor's Peacefully Spicy Noodles

This recipe is vegetarian. This recipe is easily made vegan.

Be creative in what you make this is a flavorful variation of the Shoyu Ramen. Use fresh ingredients that are around you. Listen to your intuition, use your knowledge of what goes together. This recipe is slightly spicy, and very tasty.

Ingredients:

Base (add first):

Water

Soy Sauce

Bullion

Sweet Onions

Ginger

Garlic

Add just before boiling:

Noodles

Carrots (Julienne)

Green Peppers (Julienne)

1 Egg (add last when heated stir well)

Spices:

(Touch of) Wasabi

Sea Salt

Pepper

Chives

Follow the ingredients list. Add in water, and then add enough soy sauce to make it change color. Be careful, and if you are not sure about the soy sauce taste as you add it in. Add bullion you can make this without it but it adds more flavor. Add in onions, garlic, and ginger then turn on the heat on high.

Just before boiling add in noodles, and then the add the julienned carrots and green peppers. Make them long and thin easy to pick up with chopsticks but not too big. You get a nice balance of fresh and cooked when you add it in near the end. When the noodles are soft enough, add in the egg and stir quickly.

Then add the spices and enjoy :)

Tip: Noodles are noodles. You can use linguine noodles, or you can pull ramen noodles out of the package and add the package as a replacement for the bullion.

Shōyu Ramen

This recipe is Vegan - This recipe is easy

Make fresh ramen whenever you want with more ingredients then what can fit in a small packet. Stock up ingredients and enjoy whenever your in the mood.

To make your own ramen noodles follow the recipe for making egg roll wrappers and cut small or run though an angel hair pasta attachment. Allow noodles to rest in pasta nests. Visit your local Asian store for vegetarian noodles or use the noodles from the package you already have.

Ingredients:

Water

Bullion

Soy Sauce

Minced Garlic (or Minced Ginger)

Minced Onions

Mushrooms (optional)

Noodles

Heat water with bullion and soy sauce. The soy sauce will change darken the soup base and add a strong flavor be sure to be mindful about how much you are adding. Add garlic and onions right away so they can add more flavor to your base. When it is about done add in the mushrooms, followed by the noodles when the soup boils.

Enjoy :)

Ramen featured with freshly made noodles, shiitake mushrooms and garnished with bok choy.

Vegan Chocolate Chip 'n Mint Cookies

Prep: 10 minuets - Cooking Time: 12 minuets - This recipe is easy.

Fluffy chocolate cookies with a cooling mint glaze. Perfect for dipping in chocolate soy milk.

Cookie Dough:
Flour
Baking Soda
Baking Powder
Coca Powder
Sugar
Vegetable Margarine
Cold Water
Chocolate Chips

Glaze:
Vegan Butter (or Margarine)

Peppermint Extract
Powdered Sugar
Coca Powder


Mix the cookie dough in ascending order. Stir well and like other dough until it holds together and doesn't stick flatten into cookie pieces and place onto a floured cookie sheet. Cook for 12 minuets at 375.

With about 5 minuets left prepare your glaze. On the stove top melt your vegan butter add in powdered sugar coco powder and peppermint extract. Peppermint extract is very concentrated so go easy on it. Brush glaze onto the top of the hot cookies and allow to cool for 5 minuets.

Enjoy