Yummy Rice Sauce

Yummy sauce for rice! This recipe is Vegan - This recipe is easy

Cook Rice: Remember to use jasmine rice and buy them in large sacks from an Asian store.

Grill:

Portobello Mushrooms marinaded in dark soy sauce or regular soy sauce

Sweet Onions cut into rings

If you don't have a grill mince onions and slice mushrooms, you can sauté the garlic from the sauce base and the onions instead.

Sauce Base:

Minced Garlic

Water

Bullion

Soy Sauce

Sea Salt

Pepper

Chopped Walnuts

Sauce Thickener:

equal parts corn starch and cold water

Prep your ingredients, don't forget to permeate the mushrooms with soy sauce. Grill your onions and mushrooms. Then make the sauce base, adding the grilled food near the middle and saving the walnuts for just before boiling. When your sauce starts boiling add in the premixed sauce thickener, stir gently and allow to coagulate. Plate rice and spoon on top.

Shōyu Ramen

This recipe is Vegan - This recipe is easy

Make fresh ramen whenever you want with more ingredients then what can fit in a small packet. Stock up ingredients and enjoy whenever your in the mood.

To make your own ramen noodles follow the recipe for making egg roll wrappers and cut small or run though an angel hair pasta attachment. Allow noodles to rest in pasta nests. Visit your local Asian store for vegetarian noodles or use the noodles from the package you already have.

Ingredients:

Water

Bullion

Soy Sauce

Minced Garlic (or Minced Ginger)

Minced Onions

Mushrooms (optional)

Noodles

Heat water with bullion and soy sauce. The soy sauce will change darken the soup base and add a strong flavor be sure to be mindful about how much you are adding. Add garlic and onions right away so they can add more flavor to your base. When it is about done add in the mushrooms, followed by the noodles when the soup boils.

Enjoy :)

Ramen featured with freshly made noodles, shiitake mushrooms and garnished with bok choy.

Why Are There No Measurements on this Site?

When you are cooking you are not just heating up something. You are forming a unique culinary experience tailored to your needs. Turning basic ingredients into hearty meals is something innate within human beings. It is in our nature to survive, in our nature to know how to cook. So listen to yourself and your instincts above all else while you are cooking.

Recipes are not about exact measurements but they are about methods. Use recipes as a guide to learn a method. Utilize ingredients that are available around you. Tear the dish down to its core and then rebuild it as you see fit.

Eat Well - Live Well

Simplicity is Key - When in doubt leave it out