Shōyu Ramen

This recipe is Vegan - This recipe is easy

Make fresh ramen whenever you want with more ingredients then what can fit in a small packet. Stock up ingredients and enjoy whenever your in the mood.

To make your own ramen noodles follow the recipe for making egg roll wrappers and cut small or run though an angel hair pasta attachment. Allow noodles to rest in pasta nests. Visit your local Asian store for vegetarian noodles or use the noodles from the package you already have.

Ingredients:

Water

Bullion

Soy Sauce

Minced Garlic (or Minced Ginger)

Minced Onions

Mushrooms (optional)

Noodles

Heat water with bullion and soy sauce. The soy sauce will change darken the soup base and add a strong flavor be sure to be mindful about how much you are adding. Add garlic and onions right away so they can add more flavor to your base. When it is about done add in the mushrooms, followed by the noodles when the soup boils.

Enjoy :)

Ramen featured with freshly made noodles, shiitake mushrooms and garnished with bok choy.