Prep: 10 minuets - Cooking Time: 12 minuets - This recipe is easy.Fluffy chocolate cookies with a cooling mint glaze. Perfect for dipping in chocolate soy milk.
Cookie Dough:
Flour
Baking Soda
Baking Powder
Coca Powder
Sugar
Vegetable Margarine
Cold Water
Chocolate Chips
Glaze:
Vegan Butter (or Margarine)
Peppermint Extract
Powdered Sugar
Coca Powder
Mix the cookie dough in ascending order. Stir well and like other dough until it holds together and doesn't stick flatten into cookie pieces and place onto a floured cookie sheet. Cook for 12 minuets at 375.
With about 5 minuets left prepare your glaze. On the stove top melt your vegan butter add in powdered sugar coco powder and peppermint extract. Peppermint extract is very concentrated so go easy on it. Brush glaze onto the top of the hot cookies and allow to cool for 5 minuets.
Enjoy
Powdered Sugar
Coca Powder
Mix the cookie dough in ascending order. Stir well and like other dough until it holds together and doesn't stick flatten into cookie pieces and place onto a floured cookie sheet. Cook for 12 minuets at 375.
With about 5 minuets left prepare your glaze. On the stove top melt your vegan butter add in powdered sugar coco powder and peppermint extract. Peppermint extract is very concentrated so go easy on it. Brush glaze onto the top of the hot cookies and allow to cool for 5 minuets.
Enjoy
No comments:
Post a Comment