Monday, September 20, 2010

Yummy Rice Sauce


Yummy sauce for rice! This recipe is Vegan - This recipe is easy


Cook Rice: Remember to use jasmine rice and buy them in large sacks from an Asian store.

Grill:
Portobello Mushrooms marinaded in dark soy sauce or regular soy sauce
Sweet Onions cut into rings
If you don't have a grill mince onions and slice mushrooms, you can sauté the garlic from the sauce base and the onions instead.

Sauce Base:
Minced Garlic
Water
Bullion
Soy Sauce
Sea Salt
Pepper
Chopped Walnuts

Sauce Thickener:
equal parts corn starch and cold water


Prep your ingredients, don't forget to permeate the mushrooms with soy sauce. Grill your onions and mushrooms. Then make the sauce base, adding the grilled food near the middle and saving the walnuts for just before boiling. When your sauce starts boiling add in the premixed sauce thickener, stir gently and allow to coagulate. Plate rice and spoon on top.



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